No-Knead Bread, One Year Late (Plus, How to Make Your Own Butter)

About a year ago, a phenomenon swept through the food blog world : with a little planning and an enameled cast iron Dutch oven, the novice baker could make a nice crusty loaf without kneading the bread.  Without shaping the loaf.  Without doing much of anything, really.  It was a supposedly foolproof bread recipe for the laziest of amateur bakers, and countless food blog posts confirmed...